"On the table, always within reach."
Single-estate olive oils from Italy. Made to finish, not to deep-fry.
100% Italian Extra Virgin Olive Oil • Made to Finish • Small Batch, Big Flavor • Harvested & Cold-Pressed in Tuscany & Umbria • No Blends, No Secrets • From Our Groves to Your Table • Made in Italy, Loved Everywhere
Want to know an Italian secret?
We keep the good olive oil on the table, not in the pantry.
No blends. No middlemen. No shortcuts.
We’re two cousins from Italy who grew up with olive oil at the center of every meal.
We wanted to share that same joy — pure oil, made by hand, brought straight from our groves to your table.
Finishing Olive Oil is how you turn “good” into can’t-stop-eating-it.
Ours is 100% Italian, small-batch, and made to finish strong.
100% Italian Olives
Frantoio, Moraiolo and Leccino varietals, grown in the hills of Tuscany & Umbria.
Small-Batch, Big Flavor
Harvested by hand each October and crafted with care, never shortcuts.
Vegan, Gluten-Free, & Keto-Friendly –
A bold kick that fits any diet.
Cold-pressed
Cold-pressed for purity, bold flavor, and a silky-smooth finish, because great taste starts at the source.
No Artificial Additives or Preservatives
Just pure, high-quality ingredients.
Versatile & Delicious
Drizzle on pizza, pasta, eggs, salads, or even ice cream (trust us).
It all starts under these trees.
